Marula Magic Enzyme Mask
Not for sensitive skin types
Our Marula Enzyme Mask with Papaya rejuvenates and helps restore your skin. This well-balanced mask with Dead Sea salt gently dissolves dead skin cells and leaves your skin with improved circulation, texture, and hydration.
Marula Oil: The fruit pulp contains proteins, minerals, anti-oxidants, and enzymes which make it ideal for skin care masks. The marula oil reduces skin redness and hydrates the skin for a superior after-feel.
Papain: This dried, purified latex of papaya enzyme is an extremely stable, slightly hygroscopic enzyme that is well known for its protein tenderization and softening. This ideal enzyme is well known for its effective exfoliation properties.
Niacin: This antipellegra vitamin is essential in glycolysis, tissue respiration, and is an essential component of both coenzyme 1 and 2. The vasodilation properties render improved skin color and suppleness. Results can be seen immediately after removing the mask.
Hyaluronic Acid: This protein binds 1000 times its weight of water at all times and acts as a hydration reservoir.
DIRECTIONS: Apply 3-4 pumps onto cleansed skin, avoiding the eyes. Leave on for up to 4 minutes, sensitive skin up to 2 minutes with test patch recommended prior to application. Rinse with warm water and pat dry. Use 1 to 2 times per week.
INGREDIENTS: Water, Glyceryl Stearate, PEG-100 Stearate, Cetearyl Alcohol, Ceteareth-20, Isopropyl Palmitate, Sclerocarya Birrea (Marula) Seed Oil, Papain, Benzyl Alcohol, Sodium Hyaluronate, Elaeis Guineensis (Palm) Oil, Tocotrienols, Tocopherol, Camellia Sinensis Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Niacin, Silt, Lecithin, Cetyl Alcohol, PEG-40 Hydrogenated Castor Oil, Disodium EDTA, Sodium Lauroyl Sarcosinate, Fragrance.